Cita APA (7a ed.)

Remondetto, G., Añón, M. C., & González, R. J. (2001). Hydration properties of soybean protein isolates.

Cita Chicago Style (17a ed.)

Remondetto, G., María Cristina Añón, y Rolando José González. Hydration Properties of Soybean Protein Isolates. 2001.

Cita MLA (9a ed.)

Remondetto, G., et al. Hydration Properties of Soybean Protein Isolates. 2001.