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| LEADER |
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| 001 |
AR-BbUGT4653 |
| 003 |
AR-BbUGT |
| 005 |
20181220001917.0 |
| 007 |
ta |
| 008 |
091007t2009 ag |0|||0|spa d |
| 020 |
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|a 978-987-604-140-9
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| 040 |
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|a AR-BbUGT
|b spa
|c AR-BbUGT
|
| 082 |
0 |
4 |
|a 338.4791
|
| 100 |
1 |
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|a Lombardo, Lorenna.
|
| 245 |
1 |
0 |
|a Gestión de la restauración /
|c Lorenna Lombardo.
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| 260 |
|
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|a Neuquén :
|b EDUCO-Universidad Nacional del Comahue,
|c 2009.
|
| 300 |
|
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|a 106 p. ;
|c 21 cm.
|
| 490 |
1 |
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|a Crestomatías;
|v Servicios turísticos
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| 653 |
|
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|a Gestión turística
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| 653 |
|
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|a Gastronomía
|
| 653 |
|
|
|a Restaurantes
|
| 830 |
|
0 |
|a Crestomatías;
|v Servicios turísticos
|
| 942 |
|
|
|c BK
|h 338.4791
|i L828
|2 ddc
|6 338_479100000000000_L828
|
| 999 |
|
|
|c 11968
|d 11968
|
