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| LEADER |
00000nam#a22000001a#4500 |
| 001 |
00031408 |
| 003 |
AR-BaUAD |
| 005 |
20230908142211.0 |
| 008 |
070619s1987####xxuao||##||||||||#||spa|d |
| 020 |
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|a 0866360166
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| 040 |
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|a AR-BaUAD
|b spa
|c AR-BaUAD
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| 041 |
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|a spa
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| 044 |
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|c us
|2 ISO3166-1
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| 080 |
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|a 7.011:76
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| 080 |
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|a 7.011:76:642.09
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| 080 |
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|a 642.09
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| 080 |
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|a 7.011:76:658.8
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| 100 |
1 |
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|a Radice, Judi
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| 245 |
1 |
0 |
|a Menu design 2 :
|b marketing the restaurant through graphics /
|c Judi Radice and The National Restaurant Association ; text by Jackie Comerford
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| 260 |
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|a New York :
|b PBC International,
|c c1987
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| 300 |
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|a 255 p. :
|b il., fot. col.
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| 500 |
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|a Contents: p. 8-9.
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| 500 |
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|a Foreword: p. 10-11.
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| 500 |
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|a Introduction: p. 12.
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| 500 |
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|a Appendix I: Paper Suppliers: p. 242-243.
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| 500 |
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|a Appendix II: NRA Menu Design Competition: p. 244.
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| 500 |
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|a Appendix III: State Restaurant Associations: p. 245-247.
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| 500 |
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|a Glossary: p. 248-249.
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| 500 |
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|a Index I: Restaurants: p. 250-251.
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| 500 |
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|a Index II: Designers: p. 252-253.
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| 500 |
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|a Index III: Design Firms: p. 254-255.
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| 500 |
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|a Index IV: Printers: p. 256.
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| 653 |
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|a DISEÑO GRAFICO
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| 653 |
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|a MENUS
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| 653 |
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|a DISEÑADORES GRAFICOS
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| 653 |
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|a IDENTIFICACION VISUAL
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| 653 |
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|a PAPELERIA
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| 653 |
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|a FOLLETOS
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| 653 |
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|a ILUSTRACION
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| 653 |
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|a ESTADOS UNIDOS
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| 655 |
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|a TEXTO
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| 852 |
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|c 73-4
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 734
|7 0
|9 38805
|a AR-BaUAD
|b AR-BaUAD
|d 0000-00-00
|e donac. Arq. Carmen Galbusero
|g 60.00
|i 31408
|l 0
|o 73-4
|p k4syi31408
|r 2023-09-08 14:22:11
|w 2023-09-08
|y BK
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| 990 |
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|a Ej. No1 : 31408 . 28/5/2007 -- donac. Arq. Carmen Galbusero -- (60 pesos).
|b ADM
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| 990 |
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|a DG198
|b TD
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| 990 |
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|a AAQ00031408
|b CC
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| 998 |
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|a AAQ
|b Bibun 76
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| 942 |
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|c BK
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| 999 |
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|c 19708
|d 19708
|
